Summit County Health Department inspected Loco Lizard on 10/14/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

• In use utensils properly stored
• Physical facilities installed, maintained and cleaned

Temperatures:

• Steak / Walk-in 43º
• Shrimp / Reach-in 27º
• Seafood Mix / Cold-hold  45º
• Pork / Hot-hold 162º
• Chicken / Hot-hold 150º

Observations and Corrective Actions:

• Don’t store dirty utensils on wall
• Clean ice machines, floor drain, cover for light dry storage
• Sanitizer isn’t entering dishwasher
• Clan microwave every 24 hours
• Use gloves with ready-to-eat foods
• Front Reach-in above 41º

The Entire Inspection Report Can Be Found here