Summit County Health Department inspected Zoom on 9/16/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

• Insects, rodents, and animals not present
• Toilet facilities properly constructed, cleaned, supplied.

Temperatures:

• Ground meat / Walk-in 36º
• Eggs/ Reach-in 39º
• Salmon / Drawer 37.6º

Observations and Corrective Actions:

• Store ground meats below whole cuts
• Bar dishwasher needs sanitizer
• Drawer temp on line above 41º

The Entire Inspection Report Can Be Found here