Someone asked if we had a restaurant inspection for Park City Chinese and Thai. It looks like we do. Here you go…

Summit County Health Department inspected Park City Chinese and Thai on 9/16/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

• Physical facilities installed

Temperatures:

• Beef /reach-in 37º
• Eggs/ walk-in 34º
• Shrimp / cold-table 41º

Observations and Corrective Actions:

• Dishwasher temp below 120º
• Sanitizer level below 50 ppm
• Need to date mark food
• Store raw products below veggies

The Entire Inspection Report Can Be Found here